The full month’s menu will be available by mid-week next week. We are gearing up for Farm to School month and CT Grown for CT Kids week Oct. 6-10th! The local watermelon and cherry tomatoes that were served the first week of school and the peppers that were just picked up this week are only the start!

We will be featuring as much local produce across the district as possible over the next few weeks and beyond! We will even be serving Bricin’s K-12 approved stone ground whole wheat fried dough made right in Torrington, CT! (vegan, tree/peanut free) https://www.fabulousfrybreads.com/5-inch-mini-frybread

Stay tuned!